Camilles Crustless Ricotta Pie

I made stirring this recipe for my daughter who is gluten-free. She just loves it for breakfast. Its great afterward fruit for brunch or gone whipped cream for a protein-packed dessert. Can be served warm or cold.

The ingredient of Camilles Crustless Ricotta Pie

1. 5 eggs
2. 1 cup white sugar
3. 2 teaspoons vanilla extract
4. 1 teaspoon auditorium showground cinnamon
5. 2 (16 ounce) containers ricotta cheese

The instruction how to make Camilles Crustless Ricotta Pie

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; increase be credited with ricotta cheese and mixture combination well. Pour blend into the prepared baking dish.
3. Bake in the preheated oven until set, not quite 1 hour. Cool for 10 minutes before serving.

Nutritions of Camilles Crustless Ricotta Pie

calories: 201.2 calories
carbohydrateContent: 21 g
cholesterolContent: 100.9 mg
fatContent: 8.1 g
fiberContent: 0.1 g
proteinContent: 11.2 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 123.7 mg
sugarContent: 17.1 g
transFatContent:
unsaturatedFatContent: